Hand-forged by professional Blacksmiths from high-quality steel, the perfect blade for all your indoors & outdoors cooking needs!
Why Is It Important To Have A Sharp Knife?
A sharp knife is safer. A sharp blade is predictable. when it strikes or is drawn across the food's surface, it won't slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the risk that it will slip into your finger. With a dull knife, it's only a matter of time until you slip while applying more pressure.
A sharp knife works better. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. A sharp knife helps in maintaining the texture of your ingredients. Delicate ingredients, like herbs, will look fresher longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.
But most importantly, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.
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